White Quinoa is a recently rediscovered ancient grain once considered “the gold of the Incas”. This grain is a gluten-free complex carbohydrate, easy to digest and contains a balanced set of amino acids for humans.
White Quinoa is a recently rediscovered ancient grain once considered “the gold of the Incas”. This grain is a gluten-free complex carbohydrate, easy to digest and contains a balanced set of amino acids for humans.