TEXTURIZED PULSE PROTEIN (TPP) POTENTIAL APPLICATIONS Texturized Pulse Protein (TPP) is made of the protein fraction of dehulled pulses, including peas, lentils and faba beans, which has been texturized into a finished product ready for any food formulation.
TPP is a 100% plant-based solution for meat replacement and extension applications, snack foods, and other unique products for mainstream and alternative markets.
• 100% pea, lentil or faba bean protein
• Single ingredient formulation
• Meat-like texture and appearance
• Clean, neutral taste compatible with all flavor profiles
• Environmentally-friendly
100% Plant-Based • Gluten-Free • Non-GMO • Clean Label • Zero Cholesterol • Allergen-Reduced • Halal • Kosher